Societe des Cereales du Cameroon (SCC) pioneered the production of exceptional wheat flour in Cameroon.


Established in November 2004, SCC is a subsidiary of KADJI HOLDING GROUP and utilises state-of-the-art technology to produce the finest flours and committed to delivering exceptional quality and meeting the diverse needs of our customers.

size matters

Our state-of-the-art storage facility has a capacity of 30,000 tons, which ensures optimal product preservation. Our fully automated milling capacity is 240 tons per day, allowing us to meet the demands of our customers efficiently.

bread winner

SCC is actively increasing its market share in Cameroon and exports to countries within the greater CEMAC region, including the Central African Republic, Chad, the Republic of Congo, Equatorial Guinea, and Gabon.

OUR VALUES are Professionalism, Proactivity and Security:

We mill hard and soft wheat and produce three wheat flours, K-Bread, Pain Dore, and Makala Super Beignet, all adhering to ANOR quality standards. These flours cater to different recipes and applications. Additionally, we produce bran and pollard by-products for animal feed.

Contact Details

Contact us today to learn more about our services and experience the SCC difference.

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